Surrounded by greenery and the peaceful atmosphere of the hotel park, Afeliu Restaurant on the ground floor of Heritage Hotel is a welcoming place to begin or end the day. Its setting brings together comfort, nature and a relaxed atmosphere, making it an excellent choice for breakfast, a business lunch, dinner or an informal gathering.
Afeliu is a place to slow down, enjoy a good meal and spend time in pleasant surroundings away from the city bustle. The restaurant is open from 07:00 to 23:00.
proscuitto, burrata, cherry tomatoes, olives, pesto sauce, toast
rice paper, bell pepper, carrot, zucchini, red onion, soy sauce, sweet chili
brie, apple, pear, pecan nuts, granola, toast
lamb, milk, pita bread, eggs, tzatziki, meat sauce, sweet chili
proscuitto, smoked rump steak, parmesan, gouda, pepper with cheese, olive spread, grissini
beef tenderloin, egg, capers, anchovy, sun-dried tomatoes, mustard, ketchup, sriracha, cognac, hazelnut, pomegranate, butter, brioche bread
bao buns, pulled pork, cheddar, sweet chili, pickles, iceberg lettuce, arugula, carrot, dijon dressing
smoked bacon, dried plums, almond, butter
shrimps, garlic, white wine, toast
chicken fillet, spring potatoes, onion, eggs, truffle sauce
turkey fillet, smoked bacon, pumpkin seeds, mashed potatoes, mustard, iceberg lettuce, gravy sauce
chicken fillet, rice, pineapple, peanuts, butter
beef, arugula, roasted carrot puree, capers, red wine
minced meat, kajmak, bechamel sauce, mashed potatoes, pickled onions
duck fillet, apple, pear, butter, red wine, arugula, pomegranate, granola
beef meat baked in dough, eggs, potatoes, wild mushrooms, pickles, sesame
pork fillet, red wine, gravy sauce, butter, capers, spring potatoes, broccoli, red pepper
veal breast, cabbage, white wine, cauliflower, breadcrumbs, gravy sauce
zander fillet, zucchini, pepper, carrot, red onion, garlic, white wine
squid, potatoes, swiss chard, trieste marinade, lemon, garlic
beef ribs, pork ribs, smoked drumstick, iceberg lettuce, cucumber, red onions, thousand island dressing, tzatziki, sweet chili sauce, fries, tortilla
proscuitto, heavy cream, white wine, parmesan
beef ragu, parmesan
pesto sauce, ricotta cheese, garlic, butter, sage, parmesan
turkey fillet, gnocchi, smoked ricotta, zucchini, gouda, heavy cream
beef steak, onion, parmesan, heavy cream, truffle sauce
chicken fillet, rice, onion, turmeric, white wine, butter, mozzarella
forest mushrooms mix, rice, onion, garlic, parmesan, white wine, butter
shrimp, onion, carrot, rice, tomato, white wine, garlic, butter, parmesan
gravalax salmon, iceberg lettuce, radicchio, carrot, lemon, olive oil, pecan nuts
turkey fillet, mixed green salad, thousand island dressing, pineapple, pomegranate
beefsteak, radicchio, arugula, pickles, cherry tomatoes, bell pepper, mozzarella, dijon dressing
(almond milk, soy milk, lemon juice, honey)
(carrot, orange, apple, ginger)
(apple, orange, grapefruit, lemon)
(pineapple, orange, lemon, ginger)
(beetroot, pineapple, carrot, apple)
(Vodka, triple sec, raspberry, Archers, Prosecco, absinthe, Pushkin Black)
(Absolut vodka, triple sec, melon, ginger, honey, lime)
(Cracken rum, strawberry, Jalapeño, lime)
(Jack Daniel's, gin, DOM Benedictine, Disaronno, Sprite)
(Tequila, Archers, Blue Curacao, lime)
(Mezcal, Amaretto, peach, lime)
We had a great lunch. The chef obviously has some international experience. The traditional pork meat was very tasty. The classical steak was excellent.
Excellent breakfast and very good coffee at the restaurant bar! The hotel staff are exceptionally friendly, from the reception team to the restaurant staff. Hotel guests can also charge their electric vehicles in the car park free of charge. Highly recommended!
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